Had we never moved to Mwanza, we might never have had the time or inclination to learn how to make tofu. But desperate times call for...you know. This weekend, Chef Bea kindly invited us over to observe the 3 hour tofu-making process with her housekeeper Esther.
Blend the soybeans with water
Strain with 3 layers of gauze
Squeeze out all that good pre-soymilk soymilk
Bring to a boil
Add epsom salts to coagulate
Stick into tofu making box
Apply force (textbooks, or other random heavy things) and 15 minutes later---tofu time!
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