...and our love of food, we recall some of our favorite cooking experiments of late. These were made *almost* entirely of local ingredients, and reflect our when-in-Tanzania-2/3-vegetarian-diet, which we've actually quite enjoyed!
Simple paneer (Indian cheese) with tumeric, chili peppers, cloves, cinnamon and cumin--all from Zanzibar
Quiche--with leek, ham and goat cheese (all local ingredients excepting the cheese from The Netherlands)
Veggie Pizza (again only the cheese came outside of the area; there are local cheeses but the flavor is...a bit off for pizza and quiche)
To simple, delicious food that's easier on the earth and good for the health!
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